Comments on: Vegan Banana Spice Cake with Peanut Butter Glaze https://www.fooduzzi.com/2016/09/vegan-banana-spice-cake-with-peanut-butter-glaze/ the plant-based food blog Fri, 25 Nov 2022 21:47:41 +0000 hourly 1 By: Lena https://www.fooduzzi.com/2016/09/vegan-banana-spice-cake-with-peanut-butter-glaze/#comment-203018 Fri, 25 Nov 2022 21:47:41 +0000 http://www.fooduzzi.com/?p=6649#comment-203018 Hi, could you extra almond flour or rice flour instead of oat flour?

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2016/09/vegan-banana-spice-cake-with-peanut-butter-glaze/#comment-20445 Sun, 14 Oct 2018 20:27:07 +0000 http://www.fooduzzi.com/?p=6649#comment-20445 In reply to Linda.

I’d glaze it right before serving! It’s super moist, so you don’t want to add too much additional moisture to the party.

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2016/09/vegan-banana-spice-cake-with-peanut-butter-glaze/#comment-20444 Sun, 14 Oct 2018 20:26:29 +0000 http://www.fooduzzi.com/?p=6649#comment-20444 In reply to Bonnie.

Ugh I totally get you! In this case, yes. The three flours are super important. If gluten free isn’t super important to you, I have an EPIC vegan chocolate cake recipe you might want to check out: https://www.fooduzzi.com/2018/02/vegan-chocolate-layer-cake/ Only one flour needed!

]]> By: Bonnie https://www.fooduzzi.com/2016/09/vegan-banana-spice-cake-with-peanut-butter-glaze/#comment-20109 Sat, 22 Sep 2018 16:52:13 +0000 http://www.fooduzzi.com/?p=6649#comment-20109 Does one have to use 3 different flours. Everytime I start to consider verging over to being vegan/plantbased and look at recipes so are SO MANY ingredients that I get turned off immediately!

]]> By: Linda https://www.fooduzzi.com/2016/09/vegan-banana-spice-cake-with-peanut-butter-glaze/#comment-19680 Sun, 26 Aug 2018 02:26:03 +0000 http://www.fooduzzi.com/?p=6649#comment-19680 Hi, Can I glaze the entire cake and store for later?

]]> By: Perfect Decadent Vegan Chocolate Layer Cake - Fooduzzi https://www.fooduzzi.com/2016/09/vegan-banana-spice-cake-with-peanut-butter-glaze/#comment-15704 Thu, 15 Feb 2018 20:28:19 +0000 http://www.fooduzzi.com/?p=6649#comment-15704 […] things get interesting. You’ll make some homemade vegan buttermilk. We’ve done this before, and it’s really simple. Add 1 tsp. apple cider vinegar to a liquid measuring cup. Then […]

]]> By: Pongodhall https://www.fooduzzi.com/2016/09/vegan-banana-spice-cake-with-peanut-butter-glaze/#comment-14763 Sun, 24 Dec 2017 11:12:01 +0000 http://www.fooduzzi.com/?p=6649#comment-14763 Lovely cake

]]> By: Nina https://www.fooduzzi.com/2016/09/vegan-banana-spice-cake-with-peanut-butter-glaze/#comment-7591 Fri, 28 Oct 2016 08:11:58 +0000 http://www.fooduzzi.com/?p=6649#comment-7591 Hi, thanks for replying and also for the Pumpkin Pie Spice Mix link!

]]> By: Alexa [fooduzzi.com] https://www.fooduzzi.com/2016/09/vegan-banana-spice-cake-with-peanut-butter-glaze/#comment-7584 Thu, 27 Oct 2016 22:42:10 +0000 http://www.fooduzzi.com/?p=6649#comment-7584 In reply to Nina.

Hey, Nina! I have no idea if you could substitute spelt or all-purpose for the flour unfortunately. My best guess would be that you’d have to experiment with the amounts – it wouldn’t be a 1:1 substitution. As for pumpkin pie spice, it’s a mixture of cinnamon, nutmeg, cloves, ginger, and allspice – here’s a recipe for the mix! http://ohsheglows.com/2015/10/25/homemade-pumpkin-pie-spice-mix/

Let me know if you do end up trying out those substitutions!

]]> By: Nina https://www.fooduzzi.com/2016/09/vegan-banana-spice-cake-with-peanut-butter-glaze/#comment-7582 Thu, 27 Oct 2016 22:21:33 +0000 http://www.fooduzzi.com/?p=6649#comment-7582 Hi again, I forgot to ask, what ingredients are in Pumpkin Pie Mix? I have never seen this in the UK so would have to substitute- thanks

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