Comments on: The Buffalo Falafel Waffle https://www.fooduzzi.com/2023/01/buffalo-falafel-waffle/ the plant-based food blog Sun, 28 Jul 2024 18:57:49 +0000 hourly 1 By: Editor Jane https://www.fooduzzi.com/2023/01/buffalo-falafel-waffle/#comment-320648 Sun, 28 Jul 2024 18:57:49 +0000 https://www.fooduzzi.com/?p=13961#comment-320648 Fantastic! I was out of flax so made a chia egg using the same method/measurements. Next time I’ll eliminate salt since Frank’s is so salty. I used a Belgian waffle maker and pressed a patty for each of the four sections, making 6 waffles total. I served them with a small salad of tomato, cucumber and avocado on top and huge dollops of tzatziki (Food & Wine recipe https://www.foodandwine.com/recipes/cucumber-dill-tzatziki). I’ll make them again and again.


]]> By: Dag Moon https://www.fooduzzi.com/2023/01/buffalo-falafel-waffle/#comment-229130 Thu, 11 May 2023 21:25:50 +0000 https://www.fooduzzi.com/?p=13961#comment-229130 Tasty! Just the kind of crazy waffle recipe I was hoping to find. Something with a lot of savory flavor. Thank you.

It was a tad salty for my taste. Next time I make I’ll skip adding the extra salt. Frank’s hot sauce already had plenty.

]]> By: bestsubstitutes.com https://www.fooduzzi.com/2023/01/buffalo-falafel-waffle/#comment-218549 Thu, 09 Mar 2023 05:58:09 +0000 https://www.fooduzzi.com/?p=13961#comment-218549 These waffles look yummy! Perfect for morning breakfast! I cannot wait to try this recipe!

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