Comments on: Easy Baked Buffalo Falafel

By: Baked Lemon Herb Quinoa Falafel - Fooduzzi

Baked Lemon Herb Quinoa Falafel - Fooduzzi — Tue, 16 Jan 2018 11:01:06 +0000

[…] then: the chickpeas. We’ve had luck making falafel with chickpeas before, but I think I processed this batch way too much (you know, trying to get […]

By: Bean, Kale, and Grain Bowl with Mandarin Dressing - Fooduzzi

Bean, Kale, and Grain Bowl with Mandarin Dressing - Fooduzzi — Wed, 25 Oct 2017 19:38:24 +0000

[…] you’re filling the rest of your weeknights with quick, easy, and nourishing meals like this, this, and this here bowl of […]

By: Plant-Based On-The-Go – Frugal Vegan

Plant-Based On-The-Go – Frugal Vegan — Mon, 10 Jul 2017 20:21:17 +0000

[…] Buffalo Falafel Pita […]

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Sat, 17 Dec 2016 14:50:45 +0000

In reply to Cat. Hey, Cat! I've never tried, but I actually think they could freeze up pretty well if they were uncooked :) Let me know if you try it out!

By: Cat

Cat — Fri, 16 Dec 2016 20:19:10 +0000

Do you think these would freeze well? Thanks!

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Sun, 23 Oct 2016 01:55:21 +0000

In reply to Roberta. Hi, Roberta! Nice to "meet" you :) You'll need about 1.5 cups cooked chickpeas for this recipe. Enjoy!

By: Roberta

Roberta — Thu, 20 Oct 2016 12:43:11 +0000

Hello! I’m from Brazil, I love falafels and yours are just beautiful! Can you tell me the weight or measurement of the chickpeas? I don’t usually buy them in cans.

Thank you so much!

By: Easy Vegan On-the-Go Lunches - Fooduzzi

Easy Vegan On-the-Go Lunches - Fooduzzi — Wed, 17 Aug 2016 11:08:21 +0000

[…] buffalo falafel […]

By: Plant-Based Game Day Eats - pumpkinandpeanutbutter

Plant-Based Game Day Eats - pumpkinandpeanutbutter — Fri, 05 Feb 2016 11:04:34 +0000

[…] easy baked buffalo falafel // fooduzzi […]

By: Alexa [fooduzzi.com]

Alexa [fooduzzi.com] — Thu, 07 Jan 2016 02:05:42 +0000

In reply to Liz. Haha YES I AM! I have so much fun saying "buffalo falafel"...and obviously a food that's fun to say is way more fun to eat! ;) Glad you like it, Liz!