Oh hi, we’re back with bread salad again.
But this time, we’re leaning on the flavors from summer’s best sandwich: the BLT.
Read MoreWhat I Ate in Japan (Vegan & Vegetarian)
Finally getting a fun lil recap up about my recent trip to Japan!
I’ve said this so many times over the past few weeks, but man. Japan is dreamy.
Read MoreLemon Loaf Cookies
This recipe is such a fun one.
Why?
- It’s based off of my all-time favorite cookie.
- It reminds me of High School Alexa’s favorite treat from Starbucks, Lemon Loaf.
My Favorite Books of the Year
It’s that time of year again! Time to dive into a recap of my favorite hobby: reading.
Read MoreVegan Calico Sugar Cookies
Dad’s Vegetarian Sunday Sauce (Mushroom Bolognese)
It is 25 degrees F outside right now, and it’s absolutely, positively time to slow down, cuddle up, and eat something warm and cozy.
This is that something warm and cozy.
Read MoreA Foraged Wild Mushroom Dinner at Della Terra
Pittsburgh, Pennsylvania is truly a great food city. Long gone are the days where we were only known for putting french fries on everything––from sandwiches to salads to pizzas and beyond.
Nowadays, we have so many incredible restaurants doing creative, inventive, mind-blowing things with foods. And one of my all-time favorite restaurants––Della Terra just north of Pittsburgh in a small town called Zelienople (zee-lee-in-oh-pole)––did one of those mind-blowing things this past weekend!
Read MoreAlmond Croissant Cookies
I feel a little like a genius. To be completely frank and in the most humble way possible.
But yeah. Combining two of my favorite sweet treats into one mega-treat?
Genius behavior.
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