Oh hi, we’re back with bread salad again.
But this time, we’re leaning on the flavors from summer’s best sandwich: the BLT.
Read Morethe plant-based food blog
Oh hi, we’re back with bread salad again.
But this time, we’re leaning on the flavors from summer’s best sandwich: the BLT.
Read More
This recipe is such a fun one.
Why?
I feel a little like a genius. To be completely frank and in the most humble way possible.
But yeah. Combining two of my favorite sweet treats into one mega-treat?
Genius behavior.
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A Thanksgiving and/or fall and/or winter side dish that’s roasty, toasty, crunchy, and perfectly sweet!
If you’re a sweet potato fan, you must put this recipe on your to-make list this season.
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This is a recipe for just a really good and fun snack I’ve been loving so very much recently.
Does it need a full-blown article on the internet? Questionable.
Does it deserve a full-blown article on the internet? Absolutely.
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Is there anything more comforting than a big ol’ bowl of pasta?
My answer: no. It is the quintessential cozy food for me, and I will praise its perfection all year long.
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Like it or not, fall will be upon us in a matter of days.
Personally? I’m thrilled. I’m so excited for cooler weather, boots, and all of the cinnamony things.
But if you’re looking for a way to soak up these final fleeting days of summer, allow me to introduce you to my absolute favorite summer sandwich.
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I may have said this on the blog before, but it needs to be said again: I love air conditioning.
In fact, if I needed to give up every piece of technology but one, air conditioning would be the one I could not live without.
Goodbye, internet. So long, computer and cell phone. I shall be comfortably cool at a perpetual 72 degrees forever, thank you very much.
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